Sakura Oyama 6/26/20 Sakura Oyama 6/26/20

gluten-free and sugar-free chocolate graham crackers

A few days ago, I was at the beach with a couple of friends. We all had some snacks with us (of course haha) and out of curiosity I started looking at the ingredients of the different shop bought snacks. I almost never buy any, and if I do, I make sure they are vegan, organic, sugar-free and made of real ingredients, so I wanted to see what other people "normally" eat.

Sakura Oyama 12/12/19 Sakura Oyama 12/12/19

Raw super seed crackers

Healthy, yummy, raw vegan crackers you can eat plain as a snack or combine with any of your favorite condiments.

Sakura Oyama 12/2/19 Sakura Oyama 12/2/19

spicy spirulina & tamari kale chips

Yummy, crunchy chips without any oil? Yes, it’s possible!

Sakura Oyama 11/29/19 Sakura Oyama 11/29/19

raw unsweetened maqui bliss balls

This raw vegan and unsweetened treat is easy-to-make, healthy and really delicious! Use a very ripe sweet banana and there is no need to add any sweeteners! It's the perfect healthy snack!

Sakura Oyama 11/24/19 Sakura Oyama 11/24/19

tamari roasted almonds and salt and pepper cashews

Sakura Oyama 11/15/19 Sakura Oyama 11/15/19

berry muffins

These super yummy blueberry muffins are oil free, organic and healthy, but they're still fluffy and moist, you wouldn’t even know!

Sakura Oyama 11/3/19 Sakura Oyama 11/3/19

Jill's Oatcakes

I love making these crackers when I want a quick and easy-to-make snack. You only need 4 ingredients! You can eat the crackers plain, with peanut butter and jam, topped with fruits or if you like savory foods, you can top it with avocado and cashew cheese or any vegetables you like.

Sakura Oyama 10/10/19 Sakura Oyama 10/10/19

Gluten-Free Unsweetened Fruit Tartlets

Sakura Oyama 9/30/19 Sakura Oyama 9/30/19

Cinnamon Rolls

These organic cinnamon rolls are one of my new breakfast favorites! They are really fluffy and moist and seriously good!!

Sakura Oyama 8/26/19 Sakura Oyama 8/26/19

matcha carob doughnuts with avocado black bean cream

It sounds like the weirdest combination, but it's so delicious!!

Sakura Oyama 7/2/19 Sakura Oyama 7/2/19

chocolate banana bread

Sakura Oyama 6/18/19 Sakura Oyama 6/18/19

healthy 3 ingredient smoothie

Sakura Oyama 6/10/19 Sakura Oyama 6/10/19

tofu cream cupcakes

Sakura Oyama 5/20/19 Sakura Oyama 5/20/19

healthy granola bars

Make your own granola bars at home! They’re really easy to make, you just find the things you like most in granola bars, throw it all into the food processor and then squeeze them into shape!

Sakura Oyama 5/5/19 Sakura Oyama 5/5/19

gluten-free zucchini bread with banana

This was actually supposed to be a normal banana bread, but I wanted to challenge myself by making something new and it turned out to be a gluten free zucchini bread, because when I opened the fridge the first thing I saw was zucchini!

Sakura Oyama 4/29/19 Sakura Oyama 4/29/19

whole wheat rice loaf

My favorite way of eating bread is of course when it's fresh and warm straight from the oven! Otherwise I love toasting it the next day and topping it with any fresh vegetables or fruits.