Welcome to my blog! This is where I document all my organic, whole-food, plant-based recipes.

Everything is completely vegan, I do not use any refined sugars and if I need to sweeten it is always kept very minimal.

Please message me anytime with questions. I hope you enjoy!


quinoa pizza dough

quinoa pizza dough

One of my favorites!
You can top the pizza with any of your favorite toppings.
Whenever I have some leftover dough I use it to make garlic sticks or savory crackers.

(makes a 9" x 12" pizza)

1/2 cup + 1 tbsp. buckwheat flour
1/2 cup warm water
1/4 cup rye flour + 1 tbsp if needed
1/4 cup quinoa
3 tbsp white or whole wheat flour
1 tbsp sunflower seeds
1 tbsp wheat germ
1 tbsp fresh chopped herbs (parsley, thyme,...)
1/2 - 1 tsp chili flakes
1 tsp dry active yeast
dash of salt
optional 1 tbsp flax seeds or any other seeds such as pumpkin seeds


1. Combine all the dry ingredients in a large mixing bowl. Gradually add the water and form a dough. Kneed for about 5 minutes. If the dough is too sticky, add an additional tbsp of rye flour. 

2. Form the dough into a nice ball and cover the bowl with a moist dish cloth and let it proof for about 30 minutes to 1 hour in a warm place. 

3. Using your fingers spread the dough out evenly onto a baking or pizza tray. The dough should be about 1/8 " thick. You can also roll out the dough and then put it on the baking tray. 

4. Top with any of your favorite toppings. I like putting a combination of onion, tomatoes, corn, mushrooms, spinach and any other vegetables I can find. I put some fresh zucchini flowers on mine. They're really yummy!
Adding some nutritional yeast gives it extra flavor. 

5. Bake for about 30 minutes at 350F.

sprouted granola

sprouted granola

strawberry avocado layered cashew cheese cake

strawberry avocado layered cashew cheese cake