Schwarzwurzelsalat - black salsify salad
easy to make, 6 ingredients, dairy-free
(100% organic ingredients)
- 4 - 5 salsify roots
- 4 tbsp. dairy free yoghurt such as soy
- juice of 1/2 lemon
- 1 tsp. thyme
- salt and pepper
- 1 tsp. apple cider vinegar
1. Prepare a pot with water, some salt and 1 tsp. apple cider vinegar to boil the salsify.
2. Peel or scrape off the black peel of the salsify in a bowl with water and cut it into 1 - 2 inch pieces and quickly put the pieces in the pot, before it changes color.
3. Boil the salsify for about 30 - 45 min.
4. Strain it and let it cool.
5. Place the salsify in a bowl and add all the other ingredients. Mix well.
Enjoy by itself, with a slice of bread or in a mixed salad.